Carboxymethyl cellulose CMC-Ukutya ibakala

Inkcazelo emfutshane:

I-Carboxymethylation reaction yenye yetekhnoloji ye-etherification.Emva kweCarboxymethylation ye-cellulose, i-carboxymethyl cellulose (CMC) ifunyenwe.Isisombululo saso samanzi sinemisebenzi yokuqina, ukwenza ifilimu, ukudibanisa, ukugcinwa kwamanzi, ukukhuselwa kwe-colloidal, i-emulsification kunye nokumiswa.Isetyenziswa kakhulu kwi-petroleum, ukutya, amayeza, amalaphu kunye namashishini okwenza iphepha.Yenye yezona zinto zibalulekileyo ze-cellulose ethers.Ngobuchule bethu bexesha elide kurhwebo lweemveliso zemichiza, ngaba sikubonelela ngeengcebiso zobuchwephesha kwiimveliso kunye nezisombululo ezilungiselelwe injongo yakho ethile.Siyavuya ukukunceda ukhethe izinto ezifanelekileyo kuwe.Cofa nje ukufumana usetyenziso kwishishini lakho: I-CMC ekutyeni, kwipetroleum, ekushicileleni nasekudayeni, iiseramikhi, intlama yamazinyo, i-beneficiation edadayo, ibhetri, isambatho, iputty powder kunye nokwenza iphepha.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Imodeli yeCMC yodidi lokutya: FL30 FL100 FL6A FM9 FH9 GFH9 FH10 FVH9-1 FVH9-2 FM6 FH6 FVH6
I-sodium carboxymethyl cellulose (CMC) inemisebenzi emininzi ekutyeni, njengokutyeba, i-emulsification, ukumiswa, ukugcinwa kwamanzi, ukuqinisa ukuqina, ukwandiswa kunye nokugcinwa.Ezi propati ze-CMC azihambelani nezinye izityebi.Xa isetyenziselwa ukutya, inokuphucula incasa, iphucule umgangatho kunye nomgangatho weemveliso, kwaye yandise ubomi beshelufu.

Imisebenzi ye-CMC kwiMveliso yoKutya

1. Ukuqina: fumana i-viscosity ekugxininiseni okuphantsi.Iyakwazi ukulawula i-viscosity kwinkqubo yokulungiswa kokutya kunye nokunika ukutya ingqiqo yokuthambisa ngaxeshanye;
2. Ukugcinwa kwamanzi: ukunciphisa ukucutheka kokutya kunye nokwandisa ubomi beshelufu yokutya;
3. Uzinzo lwe-Dispersion: gcina ukuzinza komgangatho wokutya, ukukhusela i-oil-water stratification (i-emulsification), kunye nokulawula ubungakanani beekristale ekutyeni okufriziwe (ukunciphisa iikristali ze-ice);
4. Ukwenza ifilimu: yenza umaleko wefilimu yeglue ekutyeni okuthosiweyo ukuthintela ukufunxa kakhulu kweoli;
5. Ukuzinza kweekhemikhali: kuzinzile kwiikhemikhali, ukushisa kunye nokukhanya, kwaye kunokumelana nokubola okuthile;
6. Inertia ye-Metabolic: njengesongezo sokutya, ayiyi kuxutywa kwaye ayiyi kunika ubushushu ekudleni.

Ukusetyenziswa kwe-CMC kuKutya

1.Lactic acid bacteria isiselo
Iziselo zeyogathi
Ukongezwa kwe-CMC kunokuthintela imvula kunye ne-stratification yeprotheni kwisiselo;
Yenza ukuba isiselo sibe nencasa eyodwa ethambileyo kunye nehlaziyayo, eyenza ukuba isiselo sibe mnandi kakhulu;
I-CMC inokutshintshana okulungileyo okufanayo, okuqinisekisa ukuzinza kweziselo ezimuncu kunye nobomi obude beshelufu
Ukhetho olucetyiswayo: gfh9;FL100;FVH9
Isixa esongezelelweyo (%): 0.3-0.8
2. Isiselo se-cocoa
Isiselo setshokholethi
Ukuphucula i-dispersion kunye nokuzinza umphumo kwaye unqande ukwanda kwe-viscosity ngexesha lokugcina;Ukuphucula ukuzinza kwezinto eziqinileyo ezinqunyanyisiweyo;
Ukhetho olucetyiswayo: gfh9;FL100
Imali eyongeziweyo (%): 0.4-0.8
3. Ii-noodles zangoko
Ukuphucula amandla okubamba amanzi, ukuphucula ukusebenza kokugcinwa, ukuphucula i-luster kunye ne-tendon, ukwandisa amandla kunye nokuthintela ukuphuka;
Ukhetho olucetyiswayo: FVH6
Isixa esongezelelweyo (%): 0.3-0.5
4. IJam
Ukuzaliswa kwekhekhe lenyanga
Nika i-thixotropy ethile, ukukhusela ukuphelelwa ngamanzi emzimbeni, ukuphucula ukuzinza kokugcina;
Ukuphucula ukusabalalisa kunye nokuzinza kwezinto ezahlukeneyo zokuzaliswa, ukugcina i-viscosity ethile, ukwandisa ixesha lokulondoloza;
Nika incasa ethile egudileyo; Iikeyiki kunye neePastries
Ukhetho olucetyiswayo: FVH6;FVH9
Isixa esongezelelweyo (%): 0.3-0.6
5. Amadombolo aqandisiweyo
Iwonton ekhenkcezisiweyo
Ukuphucula amandla okubamba amanzi, ukuphucula ukusebenza kokugcinwa, ukuphucula i-luster kunye ne-tendon;Ukuthintela ukuqhekeka kunye nomkhenkce wesibini ukuvelisa iikristale zomkhenkce;
Ukhetho olucetyiswayo: FVH6
Imali eyongeziweyo (%): 0.4-0.8
6. Isosi yesoya
Instant noodle sauce bag
Condiment
Ukuzinzisa amacandelo ahlukeneyo kwi-soy sauce kunye ne-sauce bag, ukusabalalisa amacandelo ahlukeneyo e-condiments kunye ne-homogenize;
Ukhetho olucetyiswayo: FH9
Isixa esongezelelweyo (%): 0.3-0.5
7. Isoseji yeHam
Isoseyiji
Ukuphucula ubume bentlangano yeemveliso kwaye wenze i-taste tender;
Ukhetho olucetyiswayo: FVH6
Imali eyongeziweyo (%): 0.4-0.8
8. I-ayisikrimu
Ukuvelisa ukwanda okufanelekileyo, ukuvelisa izicubu ezintle, ukwandisa ukunyibilika komlomo kunye nokuphucula incasa;
Thintela iikristale zomkhenkce ngexesha lokugcina kwaye uphucule ukugcinwa kwemilo.
Ukhetho olucetyiswayo: FVH6
Isixa esongezelelweyo (%): 0.3-0.5